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The Mill Inn
For up to date Menus please select files below
Main Menu
Sunday Lunch
Twilight Tuesday
Burger Night
SANDWICHES & WRAPS
Mon-Sat 12-5pm. Served with House Salad Garnish.Add hand-cut chips or skin-on fries
£1.50
ROAST OF THE DAY CIABATTA
with stuffing and gravy
£10
OPEN FISH FINGER SANDWICH
with crisp gem lettuce, homemade tartare sauce
£9
OPEN STEAK SANDWICH
with beef tomato, gem lettuce and caramelised red onion
£10
CAJUN CHICKEN WRAP
shredded lettuce and sriracha mayo
£9
ROAST MEDITERRANEAN VEG & GOATS CHEESE MELT
with basil pesto
£9
TUNA CRUNCH
with red onions, cucumber, gem lettuce and mayo
£8
THE MILL CLUB SANDWICH
chicken bacon, beef tomato on gem lettuce and a fried egg
£10
FIELD MUSHROOM & STILTON MELT
with rocket
£8
PASTA
Served with Garlic and Herb Ciabatta.STEAK & WILD MUSHROOM PENNE DIABLO
in chilli & tomato sauce with rocket and parmesan shavings
£15
CHICKEN & CHORIZO PENNE PASTA
in a picante sauce with rocket and parmesan shavings
£14.50
HOMEMADE LASAGNE AL FORNO
with dressed salad
£14
ROAST PEPPER & TOMATO ARRABBIATA
fresh chillies in a napoli sauce
£12
LINGUINI BOLOGNESE
beef ragu and napoli finished with fresh parmesan
£13
MEDITERRANEAN VEG & GOATS CHEESE BAKE
in a pesto cream with a parmesan and herb gratin
£13
SEAFOOD LINGUINI
salmon fillet, king prawns and clams in a citrus butter with chilli, rocket and cherry tomatoes
£16
JACKET POTATOES
Mon-Sat 12-5pm. Served with House Salad.TUNA CRUNCH
£8.50
CURRY OF THE DAY
£8.50
BOLOGNESE
£8.50
CAJUN CHICKEN & SRIRACHA MAYO
£8.50
CHEESE SAVOURY
£8.50
CHEESE AND BEANS
£8.50
SMALL PLATES
Mon-Sat 12-5pm.BEER BATTERED FISH & CHIPS
with mushy peas and homemade tartare sauce
£9.50
MINCE & DUMPLINGS
creamy mash and seasonal vegetables
£9.50
BREADED WHOLETAIL SCAMPI
with hand cut chips, house salad or peas & tartare sauce
£9.50
CHEF'S CURRY OF THE WEEK
with steamed rice
£9.50
CHEF'S ROAST OF THE DAY
with mash & veg
£9.50
PENNE ARRABBIATA
with garlic ciabatta
£9.50
STEAK & ALE PIE
with chips & mushy peas
£9.50
SALAD & SKEWERS
CHICKEN SOUVLAKI
greek salad of olives, feta, red onions, cherry tomatoes and cucumber served on a grilled flat bread with skin-on fries and a tzatziki dip
£17.50
KING PRAWN & CHORIZO SKEWER
house salad, on grilled flat bread with skin-on fries & sriracha mayo
£18
CAJUN CHICKEN KEBAB
house salad on a grilled flat bread with skin-on fries, chilli and garlic mayo
£17
HALLOUMI & MEDITERRANEAN VEG SKEWER
house salad on a grilled flat bread with skin-on fries and basil pesto
£16
CHICKEN & PANCETTA CAESAR SALAD
herb crostini, parmesan shavings and caesar dressing
£13.50
POACHED SALMON NIÇOISE
green beans, new potatoes, shallots, olives and cherry tomatoes in herb oil with a soft-boiled egg
£15
GREEK SALAD
feta, olives, cucumber, red onions, cherry tomatoes dressed leafADD CHICKEN
£3
ADD STEAK
£5
STARTERS
SOUP OF THE DAY
with crusty ciabatta
£5
CREAMY GARLIC WILD MUSHROOM BRUSCHETTA
with rocket and chive oil
£6
HOMEMADE PORK & CHORIZO SCOTCH EGG
with red onion jam
£7
KING PRAWNS IN WHITE WINE & GARLIC BUTTER
on herb toasted ciabatta
£8.50
KING PRAWNS IN CHILLI & TOMATO
on herb toasted ciabatta
£8.50
PAN-FRIED BLACK PUDDING
with crisp pancetta, lightly poached egg and peppercorn cream
£7.50
SEASONED HALLOUMI FRIES
with chimichurri
£7
CRISPY POTATO SKINS
with garlic mayo, bbq sauce or sweet chilli
£4.50
PUB CLASSICS
BEER BATTERED FISH & CHIPS
with mushy peas and homemade tartare sauce
£15
CHICKEN KIEV
with hand-cut chips, house salad and garlic butter
£15
CHEF'S CURRY OF THE WEEK
with steamed rice
£14
BREADED WHOLETAIL SCAMPI
with hand cut chips, house salad or peas & tartare sauce
£14
SALT & CHILLI CHICKEN
steamed rice and stir-fried veg, noodles and curry sauce
£15
MINCE & DUMPLINGS
creamy mash and seasonal vegetables
£14
BEEF & GUINNESS PIE
shortcrust pastry with chips & peas or mash & veg
£15
CHICKEN WELLINGTON
fondant potato, wild mushroom cream & buttered greens
£16
VEGETABLE TAGINE
citrus couscous & house dressed salad & grilled flat bread
£14
CRISPY PORK BELLY
black pudding mash with red wine sauce & buttered greens
£16
BURGERS
With Gem Lettuce, Beef Tomato, Red Onions, Skin-on Fries & Garnish with House Burger SauceTHE MILL STACK
8oz beef patty, chicken goujons, bacon, hash brown and cheese with onion rings
£18
CHICKEN MILANESE
breaded chicken, crispy pancetta and garlic mayo
£15
MIXED BEAN BURGER
red onion jam and pesto
£12
CLASSIC CHEESE BURGER
£14
FROM THE GRILL
All Steaks served with Roast Field Mushroom, Cherry Vine Tomatoes & Hand-Cut Chips10oz RUMP STEAK
£16
8oz SIRLOIN STEAK
£20
8oz FILLET STEAK
£28
LEMON & THYME CHICKEN BREAST
£15
12oz GAMMON STEAK
with fried egg
£15
MIXED GRILL
steak, gammon, pork, lamb, sausage, black pudding, egg
£25
LOADED FRIES
PAN-FRIED STEAK IN PEPPERCORN SAUCE
with stilton crumb and spring onions
£10
SALT & CHILLI CHICKEN WITH VEG
tossed in sweet chilli glaze
£10
ITALIAN STALLIONS
bolognese & napoli sauce topped with melted cheese
£10
SAUCES
PEPPERCORN CREAM
£3
DIANE
£3
CHILLI GARLIC CREAM
£3
CHIMICHURRI
£3
STILTON CREAM
£3
SIDES
HAND-CUT CHIPS
£3
SKIN-ON FRIES
£3
BUTTERED GREENS
£3
MAC & CHEESE
£4
PARMESAN & TRUFFLE FRIES
£4.50
ONION RINGS
£3.50
HOUSE SALAD
£3
KIDS MEALS
Under 12 years. All meals come with Ice CreamMAC & CHEESE
(M,L,G)
£7.50
PENNE BOLOGNESE
(SU,C,G,L)
£7.50
FISH FINGERS, CHIPS & PEAS
(SU,F,G,L)
£7.50
CHICKEN NUGGETS, CHIPS & BEANS
(G,L)
£7.50
CHEESEBURGER & CHIPS
(G,L)
£7.50
PENNE NAPOLI
(G,L)
£7.50
DESSERTS
STICKY TOFFEE PUDDING
with butterscotch sauce and vanilla pod ice cream (G,E,M)
£6
CHEF'S CHEESECAKE
with fresh berries (G,M)
£6
HOMEMADE CRUMBLE
oaty crumble topping, vanilla custard or ice cream (G,E,M)
£6
INDIVIDUAL CHOCOLATE & RASPBERRY TART
with sour cherry and amaretto sorbet (G,M,SU,E)
£6
CHEF'S OLD SCHOOL CAKE OF THE WEEK
£6
ETON MESS
(M,E)
£6
SELECTION OF ICE CREAM
choose from vanilla, chocolate, strawberry, bubble gum and caramel (M)
£6
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