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The Mill Inn
For up to date Menus please select files below
Main Menu
Sunday Lunch
Twilight Tuesday
Burger Night
Served 12pm - 5.30pm
STARTERS
SOUP OF THE DAY
with toasted sourdough and butter
£5
CRISPY POTATO SKIN
with either BBQ, sweet chilli or garlic mayo
£5
KOREAN BELLY PORK BITES
Asian vegetables and sesame seeds
£6
PAN-FRIED BLACK PUDDING
topped with roast filled mushroom and triple peppercorn cream
£6
MAINS
All served with roast potatoes, mash, swede, tenderstem broccoli and glazed carrots with stuffing, Yorkshire pudding and rich stock gravySILVERSIDE OF BEEF
Small Plate
£9.50
HERB-ROASTED CHICKEN
Small Plate
£9.50
CRISPY BELLY PORK
Small Plate
£9.50
HONEY-ROAST GAMMON
Small Plate
£9.50
ANY TRIO OF MEATS
Small Plate
£9.50
ROLLED LEG OF LAMB
£16
ALTERNATIVE OPTIONS
MINCE AND DUMPLINGS
with mashed potatoes and vegetables
£14
ROAST MEAT CIABATTA
with roast potatoes and gravy
£10
BEER-BATTERED FISH AND CHIPS
with mushy peas and tartare sauce
£16
ROAST RED PEPPER NUT ROAST
with vegetarian gravy and all the trimmings
£13
CHEF'S PIE OF THE WEEK
with chips and peas or mash and vegetables
£15
BREADED WHOLETAIL SCAMPI
with chips, peas and tartare sauce
£14
SUNDAY SIDES
PIGS IN BLANKETS
£4
CAULIFLOWER CHEESE GRATIN
£4
BEEF DRIPPING ROASTIES
£3
MINTED MUSHY PEAS
£3
YORKSHIRE PUDDING
£1
GRAVY BOAT
£1
DESSERTS
CRUMBLE OF THE DAY
with vanilla bean custard or ice cream
£6
STICKY TOFFEE PUDDING
with toffee sauce and vanilla ice cream
£6
MIXED BERRY AND CHANTILLY CREAM PAVLOVA
£6
CHEF'S CHEESE CAKE
with berry compote
£6
SELECTION OF ICE CREAM
£6
KIDS MEALS
Under 12 years. All meals come with Ice Cream and a Fruit ShootROAST DINNER
£8
CHICKEN NUGGETS
with fries and a choice of beans or peas
£8
SAUSAGE, MASH AND GRAVY
£8
FISH FINGERS
with chips and peas
£8
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