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The Mill Inn

Served 5pm - 8.30pm
STARTERS
CHEF'S SOUP
with toasted sourdough and butterCRISPY POTATO SKINS
bbq, sweet chilli or garlic mayoCHICKEN & ASIAN VEGETABLE SPRING ROLL
soy and hot honey dipCREAMY GARLIC MUSHROOMS BRUSCHETTA
MAINS
BEER BATTERED FISH & CHIPS
mushy peas and homemade tartare sauceCHEF'S PIE OF THE WEEK
mash and vegetables or chips and mushy peasMINCE & DUMPLINGS
mash and vegetablesLASAGNE AL FORNO
house salad and garlic ciabattaBREADED WHOLETAIL SCAMPI
hand-cut chips, peas or saladPENNE BOLOGNESE
rocket and parmesanROAST BEETROOT & GOAT'S CHEESE SALAD
pomegranate pearls & hot honey drizzleCHEF'S CURRY OF THE WEEK
rice and naan breadDESSERTS
HOMEMADE STICKY TOFFEE PUDDING
toffee sauce and vanilla ice-creamCHEF'S CRUMBLE
vanilla bean custardSELECTION OF MIXED ICE-CREAM
CHEF'S CHEESE CAKE
berry compoteCOURSES
2 COURSES
£13.95
3 COURSES
£15.95
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